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Aoac 996.06 PDF results

aoac official method 996.06 fat (total, saturated, and unsaturated ...

41.1.28a aoac official method 996.06 fat (total, saturated, and unsaturated) in foods hydrolytic extraction gas chromatographic method first action1996 revised 2001(applicable to determination of fat in foods.) caution: borontrifluoride maybe fatal... 41.1.28a aoac official method 996.06 fat (total, saturated, and unsaturated) in foods hydrolytic extraction gas chromatographic method first action1996...

Rapid methods adopted as aoac official methods

... sciences, inc., 30 troy rd., whippany, nj 07981 usa) 976.21 fat (crude) in meat, rapid specific gravity method (foss food technology corp. 25710 velan dr., valencia, ca 91355, usa) 978.24 salmonella spp. in foods, biochemical identification kit method, (api 20e available from analytab products inc., 200 express st., plainview, ny 11803;... Rapid methods adopted as aoac official methods sm 975.54 salmonella in foods, fluorescent antibody (fa) screening method (difco laboratories [ fa salmonella...

Certificate of accreditation

The validity of this certificate is mandated through ongoing surveillance. for pjla: such testing and/or calibration services shall only be offered at or from the address given above. this accreditation is granted subject to the system rules governing the accreditation referred to above, and the organization hereby covenants with the accreditation... ... thermophilic spores aacc 42-40 5 cfu/10 g aflatoxin < 1.3 ppb ochratoxin < 0.2 ppb zearalenone hplc-fid < 11 ppb grain/flour/food/feed vomitoxin hplc-uv <10 ppb fat aoac 996.06...

Nutritional information product name: organic chlorella powder ...

Nutritional information product name: organic chlorella powder - broken cell wall ingredient per 100g method energy (calories) 437.3 handbook no.8, pp 159-160, (1975) calories from fat (calories) 134 calculation ash (g) 4.5 aoac 923.03 moisture (g) 4.8 aoac 925.09 and 926.08 protein (g) 60.9 aoac 968.06 and 992.15 amino acids... Aocs: ce 1c -62 by gc oleic 18:1(g) 0.51 aoac 996.06 and aocs: ce 1c -62 by gc linoleic 18:2 (g) 2.20 aoac 996.06 and aocs: ce 1c -62 by gc arachidic 20...

Listing of  independent  analytical and  microbiological ...

Contact information: web: www.northlandlabs.com northbrook division: 1818 skokie blvd, 3 rd floor northbrook, il 60062 847-272-8700 847-272-2348 facsimile green bay, wi division: 1044 parkview road green bay, wi 54303 920-336-7465 920-336-0647 facsimile sample submission: sample submissions should be made using a sample... ... acid hydrolysis (roese-gottlieb) aoac 989.05 percent fat, soxhlet aoac 963.15 percent fatty acid profile by gc with trans fatty acids, % of fat aoac 996.06...

Microbac laboratories, inc. hauser laboratories division 4750 ...

Scope of accreditation to iso/iec 17025-2005 microbac laboratories, inc. hauser laboratories division 4750 nautilus court south, unit a boulder, co 80301 steve ferry phone: 720 406 4800 chemical valid to: june 30, 2013 certificate number: 0018.01 aoac 996.06 fat (total saturated and unsaturated) in foods aoac 950.46 moisture in meat and meat products aoac 930.15 moisture in feed and food

aoac official method 996.01 fat (total, saturated, unsaturated ...

D. extraction of fat( 1 ) equilibrate one water bath at 80°c. equilibrate another water bath at ambient temperature.( 2 ) weigh 2∠0.0001 gtestportioninto test tube, b ( j ). add 1 ml triglyceride internal standard solution, c ( k ). ( note: when running matrices of unknown composition, it maybe necessary to analyze test portion without... 32.2.02a aoac official method 996.01 fat (total, saturated, unsaturated, and monounsaturated) in cereal products acid hydrolysis capillary gas...

Comparison of gas chromatographic and gravimetric methods for ...

Sabria aued-pimentel*, mahyara markievicz mancio kus, edna emy kumagai, valter ruvieri e odair zenebon quim. nova, vol. 33, no. 1, 76-84, 2010 artigo*e-mail: spimente<*@*>ial.sp . gov.br comparison of gas chromatographic and gravimetric methods for quantization of total fat and fatty acids in foodstuffs sabria aued-pimentel*, mahyara markievicz... Evaluation of modified gas chromatographic aoac 996.06 method for tf and fa determination extraction and measurements of fat and fatty acids from a variety of...

Nutrient test methods (part 2)

20 points to note sugar alcohols (polyols) are not "sugars" not all monosaccharidesand disaccharides are reducing sugars. test method for reducing sugar may not be suitable for the analysis of sugars. 26 analysethe analytes sodium in the residue of dry ashing/wet digestion are dissolved in diluted acid and analysed by: 1. flame atomic... 41 aoac official method 996.06 the method is supported by interlaboratory study for the determination of total, saturated fat and monounsaturated fat in different food...

Listing of independent analytical & microbiological testing services

Contact information: northbrook division: 1818 skokie blvd, 3rd floor northbrook, il 60062 phone: 847-272-8700 fax: 847-272-2348 sample submission: all samples submitted to northland laboratories should be accompanied by an analysis request form, which can be downloaded from our website at www.northlandlabs.com. warranty and limits of liability: ... extraction by cold press) aoac 965.33 aoac 920.16 thiobarbituric acid (tba) by distilla-tion j. a. oil chemist society, vol 37 #1, pg.44-48 trans fatty acids by gc aoac 996.06...

Scope of accreditation to iso/iec 17025:2005

Scope of accreditation to iso/iec 17025:2005 abc research corporation 3437 sw 24 gainesville, fl 32607 victor kowalski phone: 352 372 0436 chemical valid to: august 31, 2013 certificate number: 1307.02 in recognition of the successful completion of the a2la evaluation process (including... Cholesterol in meat & seafood aoac 994.10 cd 07-001 fatty acid profile aoac 996.06, aocs ce 2-66 sop-cd-008 icp icap on silver, aluminum, arsenic aoac...

Advances in solvent extraction and analysis

Advances in solvent extraction and analysis sm rahmat ullah, kannan srinivasan, and chris pohl dionex corporation, sunnyvale, ca, usa accelerated solvent extraction is a high-temperature, high-pressure extraction technique that is widely used for various extraction protocols in food analysis. soxhlet extraction, one of the oldest... The association of official analytical chemists international (aoac) method (996.06) uses acid or base hydrolysis of food followed by the mojonnier method for...

Allergens & gmo bake test/product evaluation carbohydrates ...

Aib international lab testing price list category test includes aib price* allergens & gmo allergen (elisa) - quantitative, lod = 2.5 ppm (soy limited to 10 ppm) peanut, egg, milk, almond, hazelnut, soy, gliadin (gluten), bake test/product evaluation baking, cake please call baking, cookie please call Fat - gc (aoac 996.06) total fat (saturated, mono unsaturated, polyunsaturated, trans fat) $ 150.00 fatty acid profile 170.00$ free fatty acids in fats...

Day of april 2008

The american association for laboratory accreditation accredited laboratory a2la has accredited quanta lab selma, tx for technical competence in the field of biological testing communiqué dated 18 june 2005requirements for the competence of competence for a defined scope and the operation of Listeria monocytogenes elfa (aoac) 2004.02 salmonella elfa (aoac) 2004.03 (usda-fsis) chapter 4 listeria spp. elfa (aoac) 996.06 (usda-fsis) chapter 8

· microbiology · food safety · consumer products

Microbac laboratories, inc. http://www.microbac.com barbara j. gedeon, managing director(724) 772-0610 fax (724) 772-1686 certificate of analysis chemistry· microbiology · food safety · consumer products water · air · wastes · food · pharmaceuticals · nutraceuticals 100 marshall drive warrendale, pa 15086 state laboratory certification... ... 06/28/06 bb 7 calories calculation 06/28/06 bb cal/100ml 0 calories from fat calculation 06/28/06 bb cal/100ml <0.10 fat aoac 17 06/22/06 msk g/100ml <0.10 saturated fat aoac 996.06...

In the 12

Nutrient content and variability in newly obtained salmon data for usda nutrient database for standard reference table 1. salmon species and scientific names salmon species name scientific name atlantic salmo salar chum oncorhynchus keta coho o. kisutch king (chinook) o. tshawytscha pink o. gorbuscha red (sockeye) Nutrient aoac method number and description moisture 934.06 - vacuum oven... combustion fat 954.02 - acid hydrolysis calcium 984.27 - icp fatty acids 996.06...

(a2la cert. no. 2918.01) 12/13/2011 page 1 of 6

Scope of accreditation to iso/iec 17025:2005 covance laboratories inc. 3301 kinsman boulevard madison, wi 53704-2523 david fall phone: 608-395-3727 chemical valid to: october 31, 2013 certificate number: 2918.01 in recognition of the successful completion of the a2la evaluation process (including an... Mp-faah-ma total fat by acid hydrolysis aoac: 922.06, 954.02 mp-fpt-ma fatty acid profile, trans aoac 996.06; aocs: ce 1h-05 and ce 2-66 mp-kkts-ma

Scope of accreditation silliker canada co. 90 gough road, unit 4 ...

Scope of accreditation silliker canada co. 90 gough road, unit 4 markham, on accredited laboratory no. 15 (conforms with requirements of can-p-1587, can-p-4e (iso/iec 17025:2005)) contact: ms. soteria symeonides tel: (905) 479-5255 fax: (905) 479-4645 email: soteria.symeonides<+at +>silliker.com (modified from aoac 996.06, 969.33 and aocs ce-1h-05) (enumeration) mfhpb 23 enumeration of clostridium perfringens in foods. qa-9901-1039 mfhpb 32...

Certificate of accreditation

Certificate of accreditation in terms of section 22(2)(b) of the accreditation for conformity assessment, calibration and good laboratory practice act, 2006 (act 19 of 2006), read with sections 23(1), (2) and (3) of the said act, i hereby certify that:- microchem laboratory services (pty) ltd co. reg no: 2007/010539/07 facility accreditation number... No 25: aoac 996.06 method : gc trans fat the determination of cholesterol s.o.p.c. no 26: aoac 996.06 method : gc determination of total sugar; %...

Infrared spectroscopic determination of total trans fatty acids

Unit d1.7 infrared spectroscopic determination of total trans fatty acids basic protocol this unit describes the attenuated total reflection fourier transform infrared (atr-ftir) spectroscopic method (aocs, 1999a; aoac international, 2000), a novel method for measuring the total amount of fat with isolated trans double bonds. it is applicable to... Gc official method aoac 996.06 (aoac, 2001) is appropriate for the determination of fat in food products, while aocs ce 1f-96 (aocs, 1996) is applicable to the...

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