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Aoac 990.28 PDF results

Scope of accreditation to iso/iec 17025:2005

Scope of accreditation to iso/iec 17025:2005 abc research corporation 3437 sw 24 gainesville, fl 32607 victor kowalski phone: 352 372 0436 chemical valid to: august 31, 2013 certificate number: 1307.02 in recognition of the successful completion of the a2la evaluation process (including... Crude fiber aoac 978.10 gc007 sulfites in seafood aoac 990.28 fc0001s3 free fatty acids in fish, meat & oils aocs ca 5a-40, aoac 940.28 sop-cd-009

Determination of sulfite in oriental herbal medicines

Food composition and additives determination of sulfite in oriental herbal medicines k im e t a l.: j ournal of aoac i nternational v ol. 83, n o. 5,2000 young -k yung kim,e unmi koh,s ang -y ong park, and s eung -y eup chang korea foodand drug administration, eunpyung-ku, seoul 122-020, korea soo -j in park,w on -i l na, and h ie... The sulfite level reached a plateau in 9 h, and the maximum sulfite level found by the monier-williams (mw) method (aoac 990.28) was 1020 ppm. the sulfite content...

Meat technology - information sheet

This information sheet discusses methods for quantifying low levels of so 2 in meat products, and suggests reasons, other than addition of sulphites, for the apparent presence of so 2 in meats to which sulphites have not been added. in australia sulphur dioxide (so 2) is permitted as a food additive in certain meat products, including sausages. so... Where the level in the product is expected to be low (0-50 mg/kg) the aoac official method 990.28, i.e. the optimized monier-williams method, should be used.

Seafood inspection program u.s. department of commerce 1315 east ...

Seafood inspection program u.s. department of commerce 1315 east-west highway silver spring, maryland 20910-3282 memorandum for: all plants and users of usdc seafood inspection program services from: timothy e. hansen director, seafood inspection program subject: notice of change in fees and ch arges for the u.s. ... nitrofuran r-biopharm ridascreen elisa method $125 salt content aoac official method 971.19 salt in meat, fish, and cheese $35 sulfites aoac official method 990.28...

Listing of  independent  analytical and  microbiological ...

Contact information: web: www.northlandlabs.com northbrook division: 1818 skokie blvd, 3 rd floor northbrook, il 60062 847-272-8700 847-272-2348 facsimile green bay, wi division: 1044 parkview road green bay, wi 54303 920-336-7465 920-336-0647 facsimile sample submission: sample submissions should be made using a sample... ... specific gravity aoac 955.37 succinic acid by hplc hplc percent sulfate, gravimetric aoac 951.05 percent sulfite, optimized monier-williams aoac 990.28...

Test methodologies

5024 rose st *schiller park il60176­1023 800­442­8263* fax 800­442­0487 www. gelatin inn ova ti ons. com sale s[~@~]gelatininn ovations. com test methodologies we follow he official procedure of the gelatin manufacturers institute of america, inc. 986 for ll bloom, viscosity, ph, ash, and moisture sts. we use e most... ... p/nf ethods for ll­microbiological and chemical testing of our elatin. he only exceptions are for ulfur xi de, which uses the monier­williams aoac 990.28...

Listing of independent analytical & microbiological testing services

Contact information: northbrook division: 1818 skokie blvd, 3rd floor northbrook, il 60062 phone: 847-272-8700 fax: 847-272-2348 sample submission: all samples submitted to northland laboratories should be accompanied by an analysis request form, which can be downloaded from our website at www.northlandlabs.com. warranty and limits of liability: Test name method reference sugar alcohols by hplc hplc aoac 982.14 and 984.22 sugar, total as invert aoac 931.07 modified aoac 990.28...

Scope of accreditation silliker canada co. 90 gough road, unit 4 ...

Scope of accreditation silliker canada co. 90 gough road, unit 4 markham, on accredited laboratory no. 15 (conforms with requirements of can-p-1587, can-p-4e (iso/iec 17025:2005)) contact: ms. soteria symeonides tel: (905) 479-5255 fax: (905) 479-4645 email: soteria.symeonides{,,at,, }silliker.com 1819 sulfites in foods (modified from aoac 990.28) standards council of canada accredited laboratory no. 15 the approved and most recent version of this...

International guidelines for laboratories performing microbiology ...

Scope of accreditation to iso/iec 17025:2005 certified laboratories inc. 200 express street plainview, ny 11803 martin mitchell phone: 516 576 1400 x113 mmitchell{__et__}800certl ab.com chemical valid to: june 30, 2012 certificate number: 2191.01 Salt aoac 935.47; usda slt sulfites in food, optimized monier williams method aoac 990.28 titratable acidity sop c0127

Asurequality limited client no:113 - laboratory accreditation ...

Authorised: general manager issue 59 date: 24/09/10 page 1 of 17 international accreditation new zealand - private bag 28 908 - remuera - auckland telephone 09-525 6655 - facsimile 09-525 2266 www.ianz.govt.nz laboratory accreditation programmes schedule to certificate of accreditation asurequality limited client no: 113 Sulphur dioxide aoac 990.28 (f) dairy product. ash as2300 1.5 (1998) ethyl vanillin jaoac volume 83 (2000) extraneous matter as2300 4.5 (1994)

Recommended methods of analysis and sampling

recommended methods of analysis and sampling codex stan 234-1999 1 part a methods of analysis by alphabetical order of commodity categories and names part b methods of sampling by alphabetical order of commodity categories and names table of contents all foods cereals, pulses and legumes and derived products cocoa products and chocolate fats and... ... en 12630 ifu method no 67 (1996) nmkl 148 (1993) hplc ii fruit juices and nectars sulphur dioxide (additives) optimized monier williams aoac 990.28 ifu...

Certificate of accreditation

Authorised: general manager issue 54 date: 17/09/09 page 1 of 17 international accreditation new zealand - private bag 28 908 - remuera - auckland telephone 09-525 6655 - facsimile 09-525 2266 www.ianz.govt.nz laboratory accreditation programmes schedule to certificate of accreditation asurequality limited client no: 113 laboratory... ... ojec (1990) total acidity (j only) ojec (1990) volatile acidity (j only) ojec (1990) sorbic acid (j only) leatherhead food ra 2 nd edition sulphites in food (j only) aoac 990.28...

Certificate of analysis

Specification sheet - revised 09/01/2008 page 1 of 2 product: new-gar® deodorized 12000 allicin powder garlic product code no.: ng12000p technical administrator: yang xian plant species : allium sativum yang xian part used: bulb complies with all... ... total sulfur varies aoac 990.28 pesticide evaluation organophosphorus insecticides...

Specification sheet - effective 12/01/2011page 1 of 2

Specification sheet - effective 12/01/2011 page 1 of 2 product:new-gar® deodorized 8000 allicin granulated garlic product code no.: ng8000g technical administrator: dr sami zoorob plant species: allium sativum sami zoorob Total sulfur varies aoac 990.28. pesticide evaluation (for specific values, please go...

Scope of accreditation to iso/iec 17025:2005

... 47, 937.09, 941.18 fiber, total dietary aacc method 32-07 modified, aoac 991.43 modified sulfite (sulfurous acid (total) in food modified monier - williams method) aoac 990.28...

Vyse gelatin compan

Vyse gelatin company 5010 n. rose street · schiller park, illinois 60176 (847) 678 - 4780 fax: (847) 678 - 0329 e - mail: sales{%%et%%}vyse.com website: www.vyse.com specification bh - 200 - 040 - n - g gelatin - 200 bloom - beef - hide - nf... ... soluble in hot water insoluble in cold water chemistry: sulfur dioxide (so 2 ): 40 ppm maximum (optimized monier - williams aoac 990.28...

Vyse gelatin company

Vyse gelatin company 5010 n. rose street · schiller park, illinois 60176(847) 678-4780 fax: (847) 678-0329 e-mail: sales{~~et~~}vyse. com website: www. vyse. com specification ps-085-040-n-g gelatin - low bloom - pork-skin - nf description: dry granules with 99% passing through a #40 mesh us standard sieve. a purified/... ... no objectionable odor or flavor solubility: soluble in hot water insoluble in cold water chemistry: sulfur dioxide (so 2) : 40 ppm maximum (optimized monier-williams aoac 990.28...

Laboratory methods

Lactic acid bacteria (heterofermentative and homofermentative) starch - glucoamylase method with subsequent measurement of glucose with glucose oxidase standard method of test for sampling and amount of testing of hydraulic cement peroxide value of oils & fats (titration method) (in feed) aoac 988.15. tryptophan in feed ingredients: aoac 990.28. sulfites (in food) aoac 991.14, 3m petrifilm. coliform and escherichia coli counts in foods...

K-355 012 v.1.0 beer so2

Application no. k-355-012 v1.1 copyright 2008 büchi labortechnik ag 4/7 beer sample preheat the k-355 for 5 minutes transfer 300 ml of beer into the 500 ml sample glass tube and add a spatula tip of stearic acid to prevent foaming. use the büchi so absorption glass. add 30 ml of water to the first receiver [6] official methods and recommended practices of the aoac, aoac 990.28: sulfites in foods, optimized monier-williams method, first action 1990, final

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