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Aoac 978.18 PDF results

39.1.16 aoac of fi cial method 992.15 crude pro tein in meat and ...

10-20% crude pro tein.) results of the inte rlaboratory study sup port ing ac cep tance of t he = 0.12-0.41; s = 0.18-0.46; rsd = 0.60-2.23%; rsd 1.32-3.35% a. ap pa ra tus ( a ) com bus tion in stru ment.-suit able for measuring 1-5% ni tro gen (ca 5-30% pro tein) in meat and meat prod ucts, to... 39.1.16 aoac of fi cial method 992.15 crude pro tein in meat and meat prod ucts in clud ing pet foods com bus tion method first ac tion 1992

39.1.08 aoac of fi cial method 991.36 fat (crude) in meat and meat ...

Fi nal a c tion 1996 [ap pli ca ble to meat a nd meat food prod ucts that c an be an a lyzed us ing 960.39 (see 39.1.05), 976.21 (see 39.1.06), and 985.15 (see 39.1.07).] re sults of the inter laboratory study sup port ing ac cep tance of t he 0, 4.34% fat : s = 0.106; s = 0.1 12; rsd = 2.44%; rsd 39.1.08 aoac of fi cial method 991.36 fat (crude) in meat and meat prod ucts sol v ent ex trac tion (sub mer si on) method first ac tion 1991

Analytical results

Certificate of analysis 12/11/08 page 1 of 1 modesto, ca oakdale, ca location of test: (except where noted) cca-32732233-0 mr. tom darmstandler to: owner kona's chips 1437 grand oak way oakdale, ca 95361 none received from: 12/18/08 supersedes: received date: coa date coa no: silliker, inc. 1548 cummins drive, modesto, ca 95358-6412 northern... Ash 4.34% aoac 942.05 12/16/08 min calcium 13.5mg/100gaoac 984.27 12/18/08 chg calories by... 81.45 as received sodium 145mg/100gaoac 984.27 12/18/08 chg water activity aoac 978.18...

Listing of  independent  analytical and  microbiological ...

Contact information: web: www.northlandlabs.com northbrook division: 1818 skokie blvd, 3 rd floor northbrook, il 60062 847-272-8700 847-272-2348 facsimile green bay, wi division: 1044 parkview road green bay, wi 54303 920-336-7465 920-336-0647 facsimile sample submission: sample submissions should be made using a sample... ... aoac 990.25 vanillin by spectrophotometer aoac 966.12 vanillin, hplc (vanilla) aoac 990.25 percent volatile oils asta 16.0 percent water activity aoac 978.18...

Check sample and proficiency testing service aacc international

Check sample and proficiency testing service aacc international 3340 pilot knob road, st. paul, minnesota, 55121-2097, usa phone: +1.651.454.7250 • fax: +1.651.454.0766 e-mail: checksample<.at.>sc isoc.org • aacc net : www.aaccnet.org/checksamp le vitamins, minerals, & proximates instructions for completing worksheet: 1. please type or print Biotin q1 aoac 960.46 q2 jaoac 49:882 q4 fed proc 56:95 qx none of the above. fa, ca, mg, zn, cu, k r1 aacc 40-41a(fe only) r2 aacc 40-20 (ca only) r3 aacc 40-70 r4 aoac...

Nitro gen/protein

for man and environment the clean quality control elementary life consists of nitrogen compounds in a great diversity of combinations and linkage forms. food and feed and its protein content are of prime importance. however, nitrogenous substances such as fertilizers, or the raw and end products of processing industries also play a role in... variety of applications excellent performance grain and cereal products analysis of full grain, processed products or flour in accordance with aoac 992.23, aacc...

Scope of accreditation to iso/iec 17025:2005

... aoac 981.12 kjeldahl protein aoac 991.20, 991.21, 988.05 rice filth aoac 982.32 salt aoac 935.47, 937.09 titratable acidity aoac 920.124, 930.35, 942.15 water activity aoac 978.18...

Food chemistry

Column chromatography adapted method of iarc (1982) aoac 18 th edition (2005) chapter 49... m water 0.1 - 1 0.08 0.0016 aoac 978.18 (2005)

Qc / product safety test result: 10-11 recipe: love

Recipe: love lot # 3361b test result e. coli negative salmonella negative water activity < 0.5 recipe: grace lot # 3391b test result e. coli negative salmonella negative water activity < 0.5 recipe: embark lot # 3421b test result e. coli negative salmonella negative water activity < 0.5 aoac 978.18 mfg date: 12/5/2011 best-by date: 12/5/2012 test method reference petri plates 3m sdix rapidcheck salmonella sdix rapidcheck salmonella

Food microbiological laboratories, inc.

See attached scope of accreditation for fields of testing and accredited test methods) print date: 08/17/2011 page 1 of 3 this is to signify that food microbiological laboratories, inc. 10653 progress way cypress, california 90630 testing laboratory tl-403 (revised june 29, 2011) (yeasts and mold), fda-bam, ch.18, 8th ed. (yeasts and mold drbc; dilution plating technique only) chemistry - food aoac 978.18(water activity), aoac...

Scope of accreditation to iso/iec 17025:2005

Scope of accreditation to iso/iec 17025:2005 dod veterinary food analysis & diagnostic laboratory 2899 schofield road suite 2630 ft. sam houston, tx 78234-6232 col. margaret carter phone: 210 295 4533 chemical valid until: december 31, 2011 certificate number: 1839.01 Salt aoac 935.47 water activity aoac 978.18 β-lactam antibiotics (charm ii) aoac 982.15 fat in meat aoac 991.36

Dod veterinary food analysis & diagnostic laboratory

A2la has accredited dod veterinary food analysis & diagnostic laboratory ft. sam houston, tx for technical competence in the field of chemical testing this laboratory is accredited in accordance with the recognized international standard iso/iec 17025:2005 general requirements for the competence of testing and calibration laboratories. this... ... 08, 927.05 phosphatase charm sciences paslite alkaline phosphatase in dairy products 17 th edition, 14.020 turbidity in water epa 180.1 salt aoac 935.47 water activity aoac 978.18...

A national survey on sushi

Report on food handling practices and microbiological quality of sushi in australia a survey conducted under the coordinated food survey plan with participation from food regulatory jurisdictions in nsw, sa, nt and act. report prepared by the nsw food authority july 2008 food handling practices and microbiological quality of sushi in... The determination of water activity (a w) used an in-house method (m14) based on the aoac 978.18 method using detector liquid and refractometer, or equivalent.

Microbiological quality of packaged sliced ready- to-eat meat products

Microbiological quality of packaged sliced ready- to-eat meat products a survey to determine the safety of ready-to-eat meat products sold in nsw feb 2009 nsw/fa/cp020/0904 microbiological quality of packaged sliced rte meat products cp020/0904 page 1 of 27 contents executive summary … The determination of a w used an in-house method (m14) based on the aoac 978.18 method using detector liquid and a refractometer. table 1: methods used in the...

Environmental chemistry

Environmental chemistry non-human additional charges: a fee equal to 3% of the analysis fee will be charged for a summary of the quality control data routinely generated during the analysis. this summary may include data for method blanks, duplicate, matrix spike recovery, laboratory control samples, and surrogate recovery. Water activity, aoac method 978.18 ezz0066a water activity $35.00 food and food products: metals analysis note: a sample preparation fee applies to all food...

Bureau of quality and safety of food, department of medical ...

Bureau of quality and safety of food, department of medical sciences has been accepted as an accredited laboratory in the field of testing for the food following scopes. bureau of quality and safety of food, department of medical sciences has been accepted as an accredited laboratory in the field of testing for the food aoac (2005) 978.18 b (a) (aw 0.10-0.99) 20. foods** yeast & mold. fda bam, 2001 (chapter 18) (enumeration, pour plate) aoac (2005) 997.02 (enumeration...

Presence of histamine in anchovies

Contents executive summary…2 introduction…3 histamine… Paper and aoac 978.18 method. histamine the sample was first homogenised and then a maximum of 4g of the homogenised sample was made alkaline by the...

Survival of staphylococcus aureus at cc 13565 in intermediate ...

Risk analysis, vol. 23, no. 1,2003 survival of staphylococcus aureus at cc 13565 in intermediate moisture foods is highly variable purvi vora, 1 andresenecal, 2 and donald w. schaffner 1 ∗ staphylococcus aureus is a gram-positive, enterotoxin-producing coccus. it is a hardy organism and known to survive over a wide range of water activities... association of official an-alyticalchemists (aoac) reference method 978.18 was used to measure the water activity of all three ra-tions. (15) the phofbeefsteak and...

Lactose crystallisation and early maillard reaction in skim milk ...

315 lait 85 (2005) 315-323© inra, edp sciences, 2005 doi: 10.1051/lait:2005017 original article lactose crystallisation and early maillard reaction in skim milk powder and whey protein concentrates françois m organ, corinne a ppolonia n ouzille, robert b aechler, gilles v uataz *, alois r aemy nestlé research center, nestec ltd., vers-chez... ... measurements of a w were carried out at 25 °c with a hygroskop model dt instrument (rotronic, bassersdorf, germany), based on the official aoac method 978.18...

Growth and survival of escherichia coli o157: h7 in meat, poultry ...

In the last 20 years escherichia coli o157: h7 has emerged as a new pathogen, causing worldwide disease, death and econ omic loss. its severity is reflected in the outc ome of recent outbreaks, for instance, over 5000 japanese schoolchildren became sick after the consumption of contaminated radish sprouts (anonymous 1997); the recall of 25 International journalof tropicalbiologyand conservation 1209 aw measurements: the aw of each food mixture was measured according to the aoac official method 978.18...

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