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Aoac 925.09 PDF results

Scope of accreditation to iso/iec 17025:2005 wheat ridge, co 80033

aoac 962.09 & aacc 32-10 crude fiber fat-ah aoac 922.06 & 960.39 fat by acid hydrolysis mois aoac 925.09 & 950.46 moisture determination of food and...

Nutritional information

... units per 100 g method energy (calories) 383.0 handbook no.8, pp 159-160, (1975) calories from fat 54.0 usda handbook #8 ash (%) 5.4 aoac 923.03 moisture (%) 6.3 aoac 925.09...

(a2la cert. no. 2918.01) 12/13/2011 page 1 of 6

Mp-chok-ma cholesterol aoac 994.10 mp-m100_t100-ma moisture, vacuum oven aoac: 925.09, 926.08 mp-m70_klll-ma aoac 934.06 mp-m70_t70-ma aoac...

Recommended methods of analysis and sampling

... soy protein products fat cac/rm 55-1976 - method 1 gravimetry (extraction) i soy protein products fibre, crude iso 5498:1981 gravimetry i soy protein products moisture aoac 925.09...

Scope of accreditation to iso/iec 17025:2005

Total solids (determination of total solids in cheese) aoac 925.09 total solids (determination of total solids in dairy products) aoac 925.23

Nutritional information product name: organic chlorella powder ...

(1975) calories from fat (calories) 134 calculation ash (g) 4.5 aoac 923.03 moisture (g) 4.8 aoac 925.09 and 926.08 protein (g) 60.9 aoac 968.06 and 992.15 amino...

Recommended methods of analysis and sampling codex stan 234-1999 ...

... soy protein products fat cac/rm 55-1976 - method 1 gravimetry (extraction) i soy protein products fibre, crude iso 5498:1981 gravimetry i soy protein products moisture aoac 925.09...

Listing of independent analytical & microbiological testing services

... free fatty acid, finished product (as oleic acid) aoac 940.28 & aocs ca 5a-50 free fatty acid, oil (as oleic acid) aoac 940.28 & aocs ca 5a-50 free moisture, aoac aoac 925.09...

Sector: food and water industry

In flour (vacuum oven) aoac 925.09 750.00 3 (air oven) aoac 925.10 500.00 3 13. salt (chlorine as nacl), in meat aoac 935.47 750.00 3 (as nacl), in soysauce...

Epicor® dry bulk product

Orac: 450(650*.molete/g*(orac*h ydrophilic)* * * test limit method protein * ≥*25%* * aoac*990.03* total dietary fiber ≥*10%* aoac*991.43* moisture ≤*8%* aoac*925.09...

Quantitative analysis of fat and moisture in mayonnaise ...

The moisture content of mayonnaise was verified by measuring the weight loss of samples after dried in a commercial food dehydrator at 60 * cfor 48 hrs (aoac 925.09...

General mills analytical medallion laboratories

Moisture by gravimetric analysis aoac: 926.08, 977.21, 934.06, 927.05, 934.01, 925.09, 969.38, 926.07, 925.40, 930.04; aacc 44-15a, 44-31

Effects of oven drying temperature and drying time on rough rice ...

association of official analytical chemists (aoac) method. an equation was developed that relates the apparent moisture content determined using a given

Dairy laboratory survey in kosovo

... consistency, taste and aroma - specific for milk • color white to yellow • foreign matter - none • percentage of (%) water in milk - h2o( aoac 925.09) • acidity...

Codex standard for wheat protein products including wheat gluten ...

Methods of analysis and sampling 9.1 moisture content according to aoac 925-09. 9.2 protein vital wheat gluten and devitalized wheat gluten according to aoac...

Is page 1 of 4 - project id 368382 covance sample number ...

00t100_s:4) official methods of analysis of aoac international, 18th ed., me. thods 925.09 and 926.08, aoac international, gaithersburg, md, usa,(2005).

Antioxidant properties of pecan nut [carya illinoinensis (wangenh ...

... pecan nut shells was determined according to official association of official analytical chemists (aoac, 2005) methodology through the following analyses: moisture (925.09...

Chemical composition and oil characteristics of pumpkin ...

Chemical analyses moisture was determined according to aoac (method 925.09, 1995). crude oil was determined by a soxhlet extractor using hexane as a solvent.

Accreditation scope

... 17 june 2010 accreditation scope annex of the certificate (page 3/8) foodstuffs aoac official methods of analysis no:920.116:2007 aoac official methods of analysis no:925.09...

(a2la cert. no. 2102.02) 09/30/2010 page 1 of 2 scope of ...

aoac methods ed. 18 th 2005: acidity fruit 942.15 milk 947.05 roasted coffee 920.92... cereal grains 925.09 cheese 948.12 dried milk 927.05 flour 925.10...

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